Terahertz Technology: Principles and Applications in the Agri-Food Industry

By Digvir S. Jayas and T. Anukiruthika

Book Overview

Terahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.

• Format: Paperback
• Language: English
• ISBN: 1032053178
• ISBN13: 9781032053172
• Release Date: May 2025
• Publisher: CRC Press
• Length: 272 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"