Ten Restaurants That Changed America

by Paul Freedman

Book Overview

Combining a historian's rigor with a foodie 's palate, Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling the rise and fall of French haute cuisine through Henri Soul?'s Le Pavillon,...

• Format: Hardcover
• Language: English
• ISBN: 0871406802
• ISBN13: 9780871406804
• Release Date: September 2016
• Publisher: Liveright Publishing Corporation
• Length: 560 Pages
• Weight: 2.90 lbs.
• Dimensions: 1.7" x 7.5" x 9.4"