Ten Lessons in Chinese Cooking

By Florence C. Lee

Chinese Cooking has been ever popular all around the world. Acquiring a taste for it, many people want to learn how to cook the Chinese way. "Ten Lessons in Chinese Cooking" offers a scientific... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0930878620
• ISBN13: 9780930878627
• Release Date: May 1990
• Publisher: Hollym International Corporation
• Length: 80 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.7" x 6.6" x 9.3"