Teen Cuisine: A Beginner's Guide to French Cooking [Unknown]

By Abby Gail. Kirsch, Abby Gail Kirsch, Sandra Bangilsdorf Klein

Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and... This description may be from another edition of this product.

• Format: Hardcover
• Language: Unknown
• ISBN: 0819303119
• ISBN13: 9780819303110
• Release Date: June 1969
• Publisher: Parents' Magazine Press
• Length: 188 Pages
• Weight: 1.25 lbs.

Customer Reviews

My First French Cookbook

I loved this book so much that I borrowed it from our local library several times! It was my first introduction to French cooking, and I learned to make Quiche Lorraine way before it was too trendy for "real men" to eat...Seriously, I was a high school student who was very active in the French club, and our after-school activities included cooking food! I learned to make several things in the book, with my mother's help. And of course, Peter Max did the illustrations. The opportunity to own this book was "too cool" to pass up .