Teen Cuisine: A Beginner's Guide to French Cooking

By Abby Gail Kirsch and Sandra Bangilsdorf Klein

Book Overview

Menu suggestions and simplified recipes for preparing soups, meats, vegetables, and desserts in the French manner. Also includes a glossary of cooking terms and describes special utensils and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0819303127
• ISBN13: 9780819303127
• Release Date: January 1969
• Publisher: New York Parents' Magazine 1969.
• Weight: 1.00 lbs.