Technology of Breadmaking

By Stanley P. Cauvain, Linda S. Young, Cauvain

Book Overview

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0751403458
• ISBN13: 9780751403459
• Release Date: December 1995
• Publisher: Springer
• Length: 354 Pages
• Weight: 1.85 lbs.
• Dimensions: 9.8" x 2.0" x 6.5"