Technology for processing fruits and nuts

By Zh K Irmatova, G S Israilova, Zh N Smanalieva

Fruits and nuts are important foodstuffs in the human diet. Natural conditions of Central Asia favor the growth of fruit trees and their diversity. The book presents materials on storage, processing of fruits and nuts, special drying technologies, quality control of finished products and pest control measures. The book is intended for employees of food processing enterprises, students studying food technology.

• Format: Paperback
• Language: English
• ISBN: 6630013867
• ISBN13: 9786630013863
• Release Date: May 2026
• Publisher: Our Knowledge Publishing
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"