Technological Properties of Spring Wheats

By Saima Tehseen

Wheat (Triticum aestivum) is dominant staple crop of the world.It is one of the cereals more consumed in the preparation of bread, cookies, pizzas, cakes etc. Wheat flour is the most important... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838398920
• ISBN13: 9783838398921
• Release Date: October 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 112 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"