Technological Developments in Food Preservation, Processing, and Storage

In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginning to shift focus on how we view the... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1799819248
• ISBN13: 9781799819240
• Release Date: November 2019
• Publisher: Engineering Science Reference
• Length: 300 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"