Techniques in Protein Modification

By Roger L. Lundblad

This exciting laboratory support book encompasses the encyclopedic coverage of the most frequently used methods for the site-specific chemical modification of proteins. In a concise manner, it presents methods for the characterization of modified proteins, including: amino acid analysis protein sequence analysis chemical cleavage of protein chains chromatographic separation of peptides It also discusses various approaches to the determination of solution protein concentration. It includes a complete literature survey of the various reagents, a list of the most commonly used reagents with their physical and chemical properties, and a list of preferred reagent suppliers.

• Format: Paperback
• Language: English
• ISBN: 0849326060
• ISBN13: 9780849326066
• Release Date: January 1995
• Publisher: CRC-Press
• Length: 296 Pages
• Weight: 0.95 lbs.
• Dimensions: 9.5" x 0.8" x 6.5"