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Techniques for Nanoencapsulation of Food Ingredients
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Techniques for Nanoencapsulation of Food Ingred... 1461493862 Book Cover

Techniques for Nanoencapsulation of Food Ingred...

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Edition Description

Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific time and location into various substances, including food. Numerous nanoencapsulation technologies have emerged in recent years,...

Edition Details
Format:Paperback
Language:English
ISBN:1461493862
Format: Paperback
Condition:
$
59.29
50 Available
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