Techniques for Food Authentication: Trends and Emerging Approaches

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

• Format: Hardcover
• Language: English
• ISBN: 3036576541
• ISBN13: 9783036576541
• Release Date: June 2023
• Publisher: Mdpi AG
• Length: 226 Pages
• Weight: 1.52 lbs.
• Dimensions: 0.8" x 6.7" x 9.6"