Techniques de séchage du marc de tomate et extraction du lycopène

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Techniques de séchage du marc de tomate et extr... [French]

Edition Description

Le lycop ne, un carot no de important pr sent dans les tomates, est responsable de leur couleur rouge. Les propri t s antioxydantes du lycop ne ont donn des r sultats prometteurs dans la r duction du risque de certaines maladies. Le marc de tomate est consid r comme une mati...

Edition Details

Format:Paperback

Language:French

ISBN:6209567738

Format: Paperback

Condition:

76.31

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Techniques de séchage du marc de tomate et extr... [French]

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