Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine

By Patrick Iland OAM Editor and author, Andrew Ewart; Chris Ford; Andrew Markides; John Sitters; Eric Wilkes, David Bruer; Nick Bruer; Sue Caloghiris; Greg Edwards

No Synopsis Available.

• Format: Spiral-bound
• ISBN: 099463563X
• ISBN13: 9780994635631
• Release Date: January 2021
• Publisher: Patrick Iland Wine Promotions
• Weight: 2.59 lbs.