Technique De Stérilisation [French]

By Ernest Gerard

Technique De St rilisation by Ernest G rard, originally published in 1911, offers a detailed exploration into the methods and principles of sterilization. This historical text provides insights into early 20th-century medical practices and microbiological understanding. G rard's work is valuable for those interested in the history of medicine, particularly the evolution of sterilization techniques in healthcare and public health. The book covers various approaches to sterilization, reflecting the scientific knowledge of the time. It provides a fascinating glimpse into the challenges and innovations in combating microbial contamination during a pivotal period in medical history.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: French
• ISBN: 1148777172
• ISBN13: 9781148777177
• Release Date: April 2010
• Publisher: Nabu Press
• Length: 368 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"