Technically Food: Inside Silicon Valley's Mission to Change What We Eat

by Larissa Zimberoff

Book Overview

"In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley's hunger for a tech-driven food system. If you, like me, suspect they're selling the sizzle more than the steak, read Technically Food for the real story." --Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns

Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse...

• Format: Hardcover
• Language: English
• ISBN: 1419747096
• ISBN13: 9781419747090
• Release Date: June 2021
• Publisher: Harry N. Abrams
• Length: 288 Pages
• Weight: 0.60 lbs.
• Dimensions: 1.1" x 6.2" x 9.1"