Technical Mycology; the Utilization of Micro-organisms in the Arts and Manufactures: 2:2
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Book Overview
"Technical Mycology" explores the practical applications of microorganisms in various industries and manufacturing processes. This comprehensive work delves into the utilization of fungi, bacteria, and other microbes in fields such as fermentation, food production, and industrial chemistry. It provides detailed insights into the technical aspects of working with microorganisms, offering valuable knowledge for scientists, engineers, and anyone involved in the arts and manufactures.
Volume 2, part 2, continues the in-depth exploration of specific microbial processes and their industrial relevance. With contributions from experts like Franz Lafar and T.C. Salter, this book remains a valuable resource for understanding and implementing microbial technologies in practical settings.
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