Technical Mycology: The Utilization of Micro-Organisms in the Arts and Manufactures: A Practical Handbook on Fermentation and Fermentative Processes f

By Franz Lafar

Technical Mycology, Volume 2 explores the utilization of micro-organisms in arts and manufacturing. This practical handbook delves into fermentation and fermentative processes, providing essential knowledge for brewers, distillers, vinegar manufacturers, yeast producers, and anyone involved in industries dependent on fermentation. Authored by Franz Lafar and Charles T. C Salter, this volume offers a comprehensive look at the technical aspects of mycology, making it an invaluable resource for both practitioners and students in related fields.

With detailed explanations and practical applications, "Technical Mycology" stands as a timeless guide to understanding and harnessing the power of micro-organisms in various industrial processes.

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• Format: Paperback
• Language: English
• ISBN: 1171888031
• ISBN13: 9781171888031
• Release Date: September 2010
• Publisher: Nabu Press
• Length: 270 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.6" x 7.4" x 9.7"