Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation: A Practical Handbook on Ferment

By Franz Lafar

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1473328128
• ISBN13: 9781473328129
• Release Date: November 2015
• Publisher: Vintage Cookery Books
• Length: 202 Pages
• Weight: 0.58 lbs.
• Dimensions: 0.5" x 5.5" x 8.5"