Teaching Food Technology in Secondary School

By Eva Rutland and Marion Rutland

The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.

• Format: Paperback
• Language: English
• ISBN: 1853464260
• ISBN13: 9781853464263
• Release Date: June 1997
• Publisher: Routledge
• Length: 208 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"