Teach Yourself the Art of Canning Meat, Vegetables and Fruit at Home - Including the Composition of Canning Tomatoes

by William V. Cruess

This vintage book is a comprehensive guide to food preservation, with information on tools and equipment, canning, making preserves and jellies, sterilisation, packing, and other related aspects. Full... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1447464265
• ISBN13: 9781447464266
• Release Date: May 2015
• Publisher: Aristophanes Press
• Length: 124 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"