Teach Yourself Cooking Chinese Food In One Month

By Jack Cheung

It is universally acknowledged that Chinese food is one of the most famous and delicious dishes, which has a long history and enjoys high reputation at home and abroad. Since China has vast territory and abundant nationalities, there are various types of food and a wide range of flavor all around. In this book called "Teach Yourself Cooking Chinese Food In One Month", we carefully selected a group of typical, simply operating, nutrition balanced dishes from a thousand kinds of dishes, which are suitable for foreign beginners cooking at home. According to Chinese cooking techniques, we divided the book into four parts: cold dishes, hot dishes, soups and porridges, traditional Chinese dishes. This book has many unique structures and detailed illustrations, which make it easy for learners to understand and practice. What's more, the book will become the good assistant for you to make the Chinese home style dishes. We hope you are up for the challenge and enjoy yourselves while cooking.

• Format: Paperback
• Language: English
• ISBN: 1105365905
• ISBN13: 9781105365904
• Release Date: December 2011
• Publisher: Lulu.com
• Length: 136 Pages
• Weight: 0.38 lbs.
• Dimensions: 0.3" x 5.8" x 8.3"