Tea Enthusiasts Encyclopedia, Sri Lanka the Jewel of the Indian Ocean Part IV boasts a rich legacy and tradition in tea production, deeply intertwined with its colonial history and cultural resilience. The island's unique geography, with high-altitude regions and diverse climates, influences the distinct flavors of its tea. From the traditional art of tea production, including eco-conscious techniques and tailored methods, to the diversity of teas ranging from bold blacks to delicate greens, Sri Lanka's tea industry thrives on innovation and sustainability. With a commitment to environmental responsibility, breakthroughs in disease-resistant cultivation, and clonal innovations for resilience, Sri Lanka is poised to continue its tea legacy while addressing modern challenges. This journey through its tea estates highlights the country's cultural identity, craftsmanship, and adaptability in an evolving global market.
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