Eat Tea: A New Approach to Flavoring Contemporary and Traditional Dishes

by Joanna Pruess

Book Overview

Since nearly 3,000 BC, tea has been recognized and imbibed by many cultures of the world for its capacity to sooth, restore, and refresh both body and mind. In Tea Cuisine, Joanna Pruess and John... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 158574350X
• ISBN13: 9781585743506
• Release Date: December 2001
• Publisher: Lyons Press
• Length: 136 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.6" x 8.2" x 8.3"