Tea as a Food Ingredient: Properties, Processing, and Health Aspects

Bys: Yongquan Xu, Junfeng Yin, Zhusheng Fu

Book Overview

This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to develop new health foods. It describes tea food production, chemical and physical properties, sensory quality, processing technology and health benefits.

• Format: Paperback
• Language: English
• ISBN: 1032282150
• ISBN13: 9781032282152
• Release Date: October 2024
• Publisher: CRC Press
• Length: 380 Pages
• Weight: 1.52 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"