Tea and Empire: How One Drink Shaped Trade, Taste, Class, Colonies, and Everyday Rituals
Tea is one of the world's most familiar drinks, yet its history reaches far beyond the cup. From early Chinese cultivation and Buddhist monastic use to Japanese ceremony, British drawing rooms, American protest, Indian plantations, Ceylon tea estates, wartime rationing, and modern global brands, tea has travelled through some of the most important forces in world history.
Tea and Empire tells the fact-based story of how one leaf shaped trade, taste, class, colonies, and everyday ritual. It follows tea from China's ancient tea world to the East India Company, from porcelain and sugar to the Boston Tea Party, from the opium trade to Assam and Darjeeling, and from plantation labour to the branded packets and tea bags of modern life.
Written in a polished, narrative style, this book shows how tea became a comfort, a commodity, a political symbol, a class performance, a workplace habit, and a global ritual. The ordinary cup, held in millions of hands each day, carries centuries of commerce, empire, labour, adaptation, and human connection.
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