Continuing the culinary adventure from Vol 1, "Tasty Treasures: Exploring Iconic Foods from Around the World, Vol 2" is a must-read for young foodies and culture enthusiasts. Featuring 30 new dishes from the countries, readers can indulge in everything from hearty stews in Mexico to sweet treats in France. The book is also interactive, encouraging readers to try new foods and mark off what they've tasted. This second installment is a delightful continuation of the series, inspiring young readers to expand their culinary horizons and embrace diverse cultures.
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