Tastings: The Best From Ketchup To Caviar

By Jenifer Lang

Includes 63 recipes. Thirty one pantry basics and how they rate with the experts. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0517564971
• ISBN13: 9780517564974
• Release Date: December 1986
• Publisher: Crown
• Length: 332 Pages
• Weight: 1.63 lbs.