Tasting the Past: Recipes from the Middle Ages to the Civil War

By Jacqui Wood

Discover the evolution of British cuisine from medieval feasts to Civil War fare.Tasting the Past: Recipes from the Middle Ages to the Civil War explores the rich history and cultural influences that have shaped British food.

Jacqui Wood guides you through over 120 historical recipes, revealing Norman influences, Renaissance innovations, and the impact of Puritan restrictions. Recreate dishes from lavish medieval banquets to simpler Civil War meals. Perfect for history buffs and culinary adventurers alike, this cookbook offers a unique taste of Britain's past.

• Format: Paperback
• Language: English
• ISBN: 0750992247
• ISBN13: 9780750992244
• Release Date: November 2019
• Publisher: History Press
• Length: 272 Pages
• Weight: 0.65 lbs.
• Dimensions: 1.1" x 5.4" x 7.6"