Tasting the Past: Recipes from Antiquity

By Jacqui Wood

Discover the flavors of the past with authentic Celtic and Roman recipes

British food is a melting pot of influences, from the Celts and Romans to the Saxons, Vikings, and Normans. Tasting the Past: Recipes from Antiquity explores this rich history, offering over 120 recipes from the Iron Age Celts and the Romans. Learn how the Celts utilized readily available ingredients and how the Romans imported spices and delicacies from across their empire.

Jacqui Wood guides you through the nutritious and pragmatic recipes of the Celts and the elaborate tastes of the Romans. Perfect for history buffs, food enthusiasts, and anyone looking to add a unique twist to their dinner table. This is for general trade audience.

• Format: Paperback
• Language: English
• ISBN: 0750992255
• ISBN13: 9780750992251
• Release Date: March 2020
• Publisher: History Press
• Length: 240 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.8" x 5.0" x 7.7"