Tasting Paradise: Restaurants & Recipes of the Hawaiian Islands

by Karen Bacon

Readers are invited to cook with Hawaii's favorite chefs. One can choose from an international selection of mouthwatering recipes, from simple to gourmet: Shrimp Won Tons with Spicy Sweet & Sour... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964432706
• ISBN13: 9780964432703
• Release Date: January 1995
• Publisher: Coastal Images
• Length: 201 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.5" x 8.1" x 10.1"

Customer Reviews

Very good recipes, easy to work from

Have used this from a friend. Am so sad that it is not available anymore. It should be republished so many more people can enjoy it!

Incredible

I just returned from the Islands yesterday and couldn't wait to open my cookbook I purchased a few years ago.. I have made many many recipes from this book and I am always amazed at how great the recipes turn out. I would love to see another edition come with some recipes from some of the newer resturants.Aloha and Mahalo