Tasting Italy: A Culinary Journey

by Eugenia Bone, Julia della Croce, America's Test Kitchen

Book Overview

The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.

Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated...

• Format: Hardcover
• Language: English
• ISBN: 1426219741
• ISBN13: 9781426219740
• Release Date: October 2018
• Publisher: National Geographic Society
• Length: 384 Pages
• Weight: 4.27 lbs.
• Dimensions: 1.2" x 9.3" x 11.0"