Tastes of Judaism: Recipes, Rituals and Reflections

By Fairmount Temple

Book Overview

One of the largest Reform Jewish Congregations has created a mouthwatering successor to their still-selling 1958 cookbook. Wonderful, contemporary and health conscious recipes are featured alongside cherished heirloom and traditional ethnic recipes. A special section is devoted to family home observance of the Jewish Holiday Cycle. Explanations of each holiday along with the appropriate prayers, menus and recipes are featured. This book is a tremendous resource for Reform Jews, interfaith families, Jewish by Choice and anyone else seeking some tastes of Judaism.

• Format: Spiral-bound
• Language: English
• ISBN: 096755036X
• ISBN13: 9780967550367
• Release Date: January 1836
• Publisher: Wimmer Cookbooks
• Length: 418 Pages
• Weight: 2.55 lbs.
• Dimensions: 1.5" x 8.5" x 9.5"