Tastes of Anglo-Saxon England

By Mary Savelli

The first chapter provides an introduction to the Anglo-Saxon kitchen, cookery and supplies, background information about households, drinks, and cooking techniques. This is followed by forty-six recipes, including the rather disappointingly named Chicken Salad, Bean Soup, Cheese Spread and Spice Loaf, enabling the reader to enjoy a mix of ingredients and flavours that were widely known in Anglo-Saxon England.

• Format: Paperback
• Language: English
• ISBN: 1898281289
• ISBN13: 9781898281283
• Release Date: November 2022
• Publisher: Anglo-Saxon Books
• Length: 74 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"