Taste the seasons

By Linda Brandt

HARD BOUND, 136 PAGES, DUST JACKET This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0961526009
• ISBN13: 9780961526009
• Release Date: October 1985
• Publisher: Woodside-Atherton Auxiliary to Children's Hospital at Stanford
• Length: 136 Pages
• Weight: 1.60 lbs.

Customer Reviews

Makes Even Winter Sound Good!

Taste the Seasons is put together by the "Cookbook Committee" at the Woodside-Atherton Auxiliary to Children's Hospital at Stanford. It is a very elegant book with a good balance of unique and familiar recipes. Also, it is very "user-friendly" with photos of table settings as well as the featured dishes, and scattered advice on meal planning throughout. The use of fresh ingredients is integral to many recipes, utilizing seasonal herbs and spices. Over 100 recipes, with more than 40 color photos taken on the grounds of the Allied Arts Guild in Menlo Park Ca.