Taste of the Bayou Creole and Cajun Recipes

By Ann Diamond

COURTESY OF LowCountryBookstore: The secret of Creole and Cajun cooking is the lively bouquet of seasoning. Here is a delightful collection of South Louisiana's finest recipes - spicy, tangy delicious... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898960827
• ISBN13: 9780898960822
• Release Date: January 1
• Publisher: Starr-Toof Companies
• Length: 155 Pages
• Weight: 0.65 lbs.