A Taste of Perigord

By Helen Raimes

Book Overview

The Perigord is one of the richest regional cuisines of France. This is a guide to the area's culinary heritage, a region famous for its truffles, its goose fat and its walnut oil. The book paints a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0709053827
• ISBN13: 9780709053828
• Release Date: January 1991
• Publisher: Robert Hale Ltd
• Length: 192 Pages
• Weight: 0.88 lbs.
• Dimensions: 9.3" x 0.8" x 5.3"