Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java Sumatra and Madura (Creative Cooking Library)

By Sallie Morris

Book Overview

An introduction to the cuisine of Indonesia which contains step-by-step instructions on the preparation of a variety of dishes, from Ayam Kuning to duck Betutu Tanjung Sari. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831774029
• ISBN13: 9780831774028
• Release Date: January 1996
• Publisher: Smithmark Pub
• Length: 96 Pages
• Weight: 1.65 lbs.
• Dimensions: 12.0" x 0.8" x 9.8"