The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent

by Rosamund Grant

Book Overview

A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844762807
• ISBN13: 9781844762804
• Release Date: April 2007
• Publisher: Southwater Publishing
• Length: 128 Pages
• Weight: 4.50 lbs.
• Dimensions: 0.5" x 9.0" x 11.1"

Customer Reviews

Easy-to-follow gourmet recipes; every one a winner

I have never before experienced such an easy to follow and such an interesting cookbook. I found it on a trip to Canada in June, 1998. Each recipe has been delicious and successful every time; my husband and I have loved every one and have bought the book for several family members and friends. Everyone has been delighted; HATS OFF to a wonderful,versatile Chef Rosamund Grant.

The recipes in this book are outstanding !!!!

I have tried several of the recipes contained within this book and have been completely and totally taken in by a cuisine that I had no experience with prior to reading Ms. Grants book. If this is an introduction to traditional African cooking I feel that a great many people are missing out on one of the most flavorful and enjoyable cuisines of the world.