Taste Freedom: Food from the Freedom Caf?

By Neil Roake

A celebration of the author/chef's mantra--"local, fresh, direct"--this unconventional cookbook contains excellent recipes from the Freedom Caf in Durban. Sensationally illustrated with photographs and hilarious sketches, its recipes include vine tomatoes with a sprinkling of sea salt; Bloody Marys made with horseradish and celery sticks; old-fashioned ginger beer; and "chakalaka" oysters with shallot vinegar. Inventive yet not overly complicated, featuring easy-to-follow instructions, this is a cookbook that presents recipes with a stylish twist.

• Format: Paperback
• Language: English
• ISBN: 1770099573
• ISBN13: 9781770099579
• Release Date: March 2012
• Publisher: Jacana Media
• Length: 240 Pages