Hamlyn New Cookery Tarts and Pies

by Mary Cadogan

Contains over 150 pastry dishes, both sweet and savoury, traditional and new, as well offering practical advice aimed at dispelling fears about the difficulties often associated with pastry-making,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600580806
• ISBN13: 9780600580805
• Release Date: May 1994
• Publisher: Hamlyn
• Length: 128 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.0" x 0.0" x 0.0"