Tartine

by Elisabeth Prueitt

Book Overview

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.

"One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their...

• Format: Hardcover
• Language: English
• ISBN: 0811851508
• ISBN13: 9780811851503
• Release Date: August 2006
• Publisher: Chronicle Books
• Length: 223 Pages
• Weight: 2.88 lbs.
• Dimensions: 1.1" x 8.5" x 10.1"
• Age Range: 13 to 22 years
• Grade Range: Grade 8 to Postsecondary