Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

by Elisabeth Prueitt

Book Overview

This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery.

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling
The New York Times Best Cookbooks of Fall 2019

"Liz and Chad created much more than a bakery. They tapped into a next-level frequency and,...

• Format: Hardcover
• Language: English
• ISBN: 1452178739
• ISBN13: 9781452178738
• Release Date: October 2019
• Publisher: Chronicle Books
• Length: 328 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.3" x 8.8" x 10.3"