Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

By Elisabeth Prueitt

This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from San Francisco's legendary Tartine Bakery.

Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling
The New York Times Best Cookbooks of Fall 2019

"Liz and Chad created much more than a bakery. They tapped into a next-level frequency and, thankfully, we can all tune in. The breadcrumb trail comes full circle with this revisit to the original Tartine classic. I am inspired by where they've been, love where they are, and I'm excited to see where they take us next."--Chris Bianco, author of Bianco: Pizza, Pasta, and Other Food I Like

Tartine is one of the most acclaimed and inspiring bakeries in the world. Here is the first classic Tartine cookbook by co-owners Elisabeth Pruiett and Chad Robertson, fully updated with 68 all-new recipes and 55 refreshed favorites.

These recipes capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original recipe book are revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.

THE DEFINITIVE TARTINE BAKING BOOK, REIMAGINED: The original cookbook from San Francisco's legendary Tartine Bakery returns in a fully updated edition with 68 all-new recipes and 55 refreshed favorites. FROM MORNING BUNS TO SHOWSTOPPING DESSERTS: Croissants, scones, cakes, tarts, cookies, pies, and more give home bakers a wide-ranging collection that goes far beyond bread. UPDATED FOR THE WAY PEOPLE BAKE NOW: Classic recipes are refreshed with whole-grain and gluten-free variations, new ingredients, and global techniques, making the book useful for both longtime Tartine fans and a new generation of bakers. BEAUTIFUL ENOUGH FOR THE COFFEE TABLE, USEFUL ENOUGH FOR THE KITCHEN: More than 150 photographs make this a visually rich cookbook to cook from, browse, and collect. A GREAT GIFT FOR BAKERS & TARTINE FANS: A strong choice for home bakers of varying skill levels, devotees of Tartine Bakery and the San Francisco food scene, cookbook collectors, and gift occasions including birthdays, housewarmings, and holidays.

• Format: Hardcover
• Language: English
• ISBN: 1452178739
• ISBN13: 9781452178738
• Release Date: October 2019
• Publisher: Chronicle Books
• Length: 328 Pages
• Weight: 3.00 lbs.
• Dimensions: 1.3" x 8.8" x 10.3"