Tartine No. 3: Ancient Modern Classic Whole

by Chad Robertson

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including...

• Format: Hardcover
• Language: English
• ISBN: 1452114307
• ISBN13: 9781452114309
• Release Date: December 2013
• Publisher: Chronicle Books
• Length: 304 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.3" x 8.7" x 10.1"