Tartine Bread

by Chad Robertson

Book Overview

The definitive bread baking book from San Francisco's legendary Tartine Bakery.

"The most beautiful bread book yet published."--The New York Times

From Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008

This is the bread bible for the home baker or professional bread-maker. It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and...

• Format: Hardcover
• Language: English
• ISBN: 0811870413
• ISBN13: 9780811870412
• Release Date: September 2010
• Publisher: Chronicle Books
• Length: 304 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.4" x 8.8" x 10.2"