Tartine Bread: Learn How To Make Homemade Artisan Sourdough And Prepare Over 100 Bread Recipes

By Timothy Collins

Do you know what Tartine Bread is? And do you know how delicious it is?
If you want to learn how to make tartine bread at home, this cookbook is for you

Bread. Loaves. Pizza. Just some years ago we learnt how to bake using sourdough. It has been a major breakthrough in the baking process, replacing almost entirely common yeast for high end preparations. Then the tartine came. And once again everything changed.

Tartine has firstly introduced by Chad Robertson, a true lover of the art of baking and food in general. Slow food, to be precise. The art of taste, appreciate and enjoy food, the total opposite compared to the rush frenzy world we are living in nowadays.

The differences between Tartine and classic Sourdough lie on the flavor, less tangy, more smooth and the texture, minder and creamer in the Tartine Bread.

With this cookbook it will become easy to bake Tartine Bread and prepare dozens of recipes with this magnificent base for your dishes.

In Tartine Bread Cookbook by Timothy Collins you will learn:

How to bake Tartine Bread at homeHow to bake and prepare homemade bread, focaccia and pizzaStep by step guide to prepare tartine at homeOver 100 recipes for enriched, no kneads and classic bread

If you love the art of baking and you want to rise the quality of your products to the next level, Tartine Bread Cookbook is for you.

Scroll up, click on buy it now and get your copy today

• Format: Paperback
• Language: English
• ISBN: B08QBLY5LH
• ISBN13: 9798577547448
• Release Date: December 2020
• Publisher: Independently Published
• Length: 148 Pages
• Weight: 0.46 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"