Tarte Tatin Cookbook: Book 1, for Beginners Made Easy Step by Step

By Susan Sam

- This Tarte Tatin Cookbook: For Beginners Made Easy Step by Step.

- Contains a variety of traditional Tarte Tatin recipes.

- Each recipe has a simple step that can be easily followed.

- You will find Tarte Tatin cooking interesting and happy.

- Your hands will make a deep impression on your family and friends.

- The Tarte Tatin, Known as after the young lady who invented it and served it in their hotel as the signature dish, is a pastry where the fruit (usually apples) is caramelized in butter and blood sugar before the bitter is baked. This descends from France but has spread abroad over time.

- Tarte Tatin can also be constructed with a pears, bananas, quinces, peaches, pineapple, mangoes, tomatoes, other fresh fruit, or vegetables, such as onion. The Tarte Tatin should be produced with puff or shortcrust pastry.

• Format: Paperback
• Language: English
• ISBN: B0BHLN4JY5
• ISBN13: 9798356597367
• Release Date: October 2022
• Publisher: Independently Published
• Length: 70 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.1" x 7.5" x 9.3"