Tart, Torte and Nut Desserts: Every title has space for notes, Puddings, Maple Nut Cake, Assorted recipes

By Christina Peterson

1) Tart Shells and Tart Desserts 2-7 Tart Shells Chocolate Chiffon Tarts Ruby Cherry Tarts Maple Pecan Tarts2) Torte Desserts 8-17 Lemon Torte Fruit Cream Tart Fresh Peach Torte Chocolate Chip Torte Venetian Torte Rhubarb Torte Rhubarb Torte with Graham Cracker Crust Rhubarb Torte Apple Torte Jell-o Ice Cream Torte 3) Nut Desserts 18-35 Nut Pudding Nut Pudding with Whipped Topping Elegant Almond Cr me Walnut Torte Ritz Cracker Pie Streusel-Filled Coffeecake Pecan Dream Two-Tone Walnut Jumbles The Monster Chip Chocolate Walnut Kisses Maple Nut Cake Pecan Crumb Cake Peanut Whirls Butter Cream Drops The recipes are from my Grandmother who homesteaded in South Dakota in 1908, my Mother, my Aunts, other family members and friends.

• Format: Paperback
• Language: English
• ISBN: 1091778221
• ISBN13: 9781091778221
• Release Date: March 2019
• Publisher: Independently Published
• Length: 36 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"