Tapas Revolution

By Omar Allibhoy

Omar Allibhoy is the new face of Spanish cooking: he's charismatic, effusive, passionate, and wants to bring Spanish food to the people of the UK. Tapas Revolution is the breakthrough book on simple Spanish cookery. Using everyday store-cupboard ingredients, Omar offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes, and desserts, the emphasis is on simplicity of ingredients and methods--reinforcing the fact that absolutely anyone can cook this versatile and accessible food. Tapas, not pasta

• Format: Hardcover
• Language: English
• ISBN: 0091951259
• ISBN13: 9780091951252
• Release Date: August 2013
• Publisher: Ebury Press
• Length: 224 Pages
• Weight: 1.90 lbs.
• Dimensions: 0.9" x 7.5" x 9.7"